Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 3/4 lb. grated cheese, 10 eggs, 3 3/4 c. milk, minced onion (optional) and dry mustard (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Butter decrusted bread.
Place bread slices in 10 x 15-inch pan. Mix eggs and milk.
Season and pour over bread.
Sprinkle browned and drained sausage over cheese.
Cover and place in refrigerator overnight.
Bake uncovered for 35 to 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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