Cheese Shrimp
Cheese Shrimp is an easy dinner. Made with 1 can cream of shrimp soup, 1 can clam chowder (manhattan style), 1 pkg. kraft cheese with garlic (long, round pkg. with closed ends) and about 1/2 lb. cleaned raw shrimp, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the 2 soups over low heat in porcelain pan.
Add cheese; stir while cooking.
After cheese melts, add cleaned raw shrimp. Cook over low heat for about 15 minutes, stirring frequently, or until shrimp are done.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment