Cheese Sheet Cake
Cheese Sheet Cake is an moderately easy dinner. Made with 2 crescent roll pkg., 2 (8 oz.) cream cheese, 3/4 c. sugar, 1 tsp. vanilla and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out 1 package of crescent rolls to fit bottom of 9 x 13-inch or 13 1/4 x 9 1/4 x 5/8-inch pan.
Beat until creamy the cream cheese, vanilla and sugar.
Spread on top layer; roll out other crescent rolls.
Put over cream cheese.
Melt butter and spread on top.
Sprinkle with sugar and cinnamon.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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