Cheese Scones
Cheese Scones is an moderately easy dinner. Made with 8 oz. flour, 1/2 tsp. salt, 2 oz. butter, 1/4 pt. cold milk and 1 tsp. dry english mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°. Lightly grease a baking tray.
Sift flour, salt, mustard and baking powder in bowl.
Add all the milk; mix to a soft dough.
Knead lightly until smooth.
Roll out to just over 1/2-inch thick.
Cut out with round cutter.
Transfer to tray; bake 10 minutes until well-risen.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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