Cheese Scalloped Corn

Cheese Scalloped Corn

Cheese Scalloped Corn is an moderately easy dinner. Made with 2 eggs, 2 cans cream-style corn, 1 c. milk, 1 c. crackers crumbs and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Beat the eggs.

Add corn, milk, cracker crumbs, onion, green pepper, cheese, salt and pepper. Spoon into a 1-quart casserole dish and bake at 350Β° for 35 minutes.

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