Cheese Sausage
Cheese Sausage is an moderately easy dinner. Made with 1/4 c. grated cheddar cheese, 1/4 c. soft butter, 1/2 c. sifted all-purpose flour, 1/4 tsp. salt and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut sausage links into 1-inch lengths.
Blend cheese with butter; stir in flour, salt and paprika.
Wrap 1 teaspoon dough around each sausage, covering it completely.
Arrange on ungreased baking sheet.
Refrigerate for 1 hour.
Bake at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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