Cheese Sauce for Vegetables
Cheese Sauce For Vegetables is an easy dinner. Made with 2 tbsp. margarine, 2 tbsp. flour, 1 c. cheese (velveeta), 2 boiled eggs and equivalent of juice from 1 can vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt cheese; set aside.
Mix flour into melted butter. Gradually add juice until well blended.
Add melted cheese and chopped boiled eggs into sauce.
Pour over vegetables.
π· Perfect Pairings
Complete your meal with these
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