Cheese Sauce(For Cabbage Stuffed with Ham and Cheese)
Cheese Sauce(For Cabbage Stuffed With Ham And Cheese) is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 1/2 c. milk, 1 c. mild grated cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt in saucepan butter; stir in flour until blended.
Stir in milk, slowly.
When the sauce is smooth and hot, reduce the heat and stir in cheese.
Season the sauce with salt, paprika, cayenne and mustard.
Stir the sauce until the cheese is melted.
π· Perfect Pairings
Complete your meal with these
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