Cheese Salad - Congealed
Cheese Salad - Congealed is an moderately easy dinner. Made with 2 envelopes plain gelatin, dissolved in 1/2 c. cold water, 1 can tomato soup, 3 pkg. cream cheese, 1 c. mayonnaise or salad dressing and 1 green pepper, cut into small pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup to boiling point; add gelatin and cream cheese until dissolved.
Put in refrigerator to cool.
When it begins to congeal, whip with electric beater.
Add vegetables and mayonnaise. Mix lightly with fork; set away to congeal.
Mold as desired.
π· Perfect Pairings
Complete your meal with these
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