Cheese Rounds
Cheese Rounds is an easy dinner. Made with 2 c. shredded cheddar, 1/4 lb. softened butter, 1/2 tsp. salt, 1 1/2 c. flour and 1/2 c. chopped walnuts (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together cheese, butter, salt and nuts.
Gradually stir in flour.
Blend well but don't overmix.
Turn out onto wax paper and shape into roll approximately 1 1/2 inch in diameter.
Wrap in plastic or wax paper and chill several hours.
Slice in quarter-inch pieces.
Place on greased cookie sheet and bake at 325Β° for 15 minutes or until lightly browned at edges.
Makes 5 1/2 dozen.
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