Cheese Rounds
Cheese Rounds is an moderately easy dinner. Made with 3 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. red pepper, 1/2 tsp. paprika and 1 c. butter, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt, pepper and paprika; stir well.
Cut in butter until mixture looks like coarse meal.
Add cheese; stir well.
Roll dough to 1/3-inch thick on floured surface.
Cut with a 1 3/4-inch biscuit cutter.
Place on greased baking sheet.
Bake at 450Β° for 15 minutes.
Yields about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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