Cheese Rounds
Cheese Rounds is an moderately easy dinner. Made with 3 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. red pepper, 1/2 tsp. paprika and 1 c. butter, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour, salt, pepper and paprika; stir well.
Cut in butter until mixture looks like coarse meal.
Add cheese; stir well.
Roll dough to 1/3-inch thick on floured surface.
Cut with a 1 3/4-inch biscuit cutter.
Place on greased baking sheet.
Bake at 450Β° for 15 minutes.
Yields about 4 dozen.
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