Cheese Rounds
Cheese Rounds is an easy dinner. Made with 3/4 lb. sharp cheddar cheese, grated, 2 tsp. dry mustard, 1 tbsp. worcestershire sauce and 1 medium onion, chopped or grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cheese and add enough mayo to make a paste consistency. Add mustard, Worcestershire sauce and onion.
Spread over slices of Pepperidge Farm party rye and broil until browned, about 2 minutes.
The spread can be made days ahead and refrigerated. Makes 2 loaves.
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