Cheese Rolls
Cheese Rolls is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 lb. sharp shredded cheddar cheese, 1 tsp. onion, grated, 1 clove garlic, grated and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set cream cheese out until soft.
Add the rest of the ingredients and beat until well mixed.
Set in refrigerator at least 1 hour.
Roll into rolls.
Makes 2.
Then roll in crushed pecans and wrap in Saran Wrap.
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