Cheese Rolls
Cheese Rolls is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with c. flour, c. sugar, . salt, . active dry yeast and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine dry ingredients in large mixer bowl.
Heat milk and oil in saucepan over low heat until warm.
Add 1 egg and warm liquid to flour mixture; beat 1/2 minute at low speed and 3 minutes at medium speed.
By hand, gradually stir 2 cups flour, Cheddar cheese and 2 to 3 cups more flour until soft dough.
Knead on floured surface until smooth and elastic.
Cover and let rise until doubled in size.
Punch down dough.
Shape into rolls. Place in greased pan.
Cover; let rise 15 to 20 minutes.
Bake at 350Β° for 30 to 35 minutes.
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