Cheese Roll
Cheese Roll is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1/2 lb. mild cheddar cheese, 1/2 lb. sharp cheddar cheese, 1/2 tsp. worcestershire sauce and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften cheese; grate the Cheddars or buy it already grated. Add ingredients to all cheese.
Mix with hands.
Roll into 2 large or 4 small rolls.
Refrigerate before cutting.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment