Cheese Roasts
Cheese Roasts is an moderately easy dinner. Made with 2 lb. meat (1-inch cubes), 1/2 c. flour, 1 tsp. salt, 1/8 tsp. pepper and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, salt and pepper.
Coat meat.
Heat oil in skillet. Cook onion until tender.
Add meat cubes.
Cook until brown. Slowly add sour cream or milk and vinegar or lemon juice.
Stir constantly.
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