Cheese Quiche
Cheese Quiche is an moderately easy dinner. Made with 1 unbaked pie shell, 1 can condensed cheddar cheese soup, dash of tabasco sauce, bacon curls (for garnish) and 6 strips bacon, cooked crisp and crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pie shell should have high fluted edge.
Sprinkle bacon into pie shell.
Combine Cheddar cheese soup and egg yolks.
Beat until well blended.
Stir in Tabasco sauce.
Fold in beaten egg whites.
Pour into pie shell. Bake at 325Β° for 40 to 45 minutes until puffed and golden brown.
Serve warm.
Cut into wedges. Garnish with bacon curls and chopped chives.
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