Cheese Puffs
Cheese Puffs is an easy dinner. Made with 1 cube margarine, 1/4 lb. shredded jack cheese, 3 oz. philadelphia cream cheese, 2 egg whites, beaten to stiff peaks and 1 loaf unsliced bread, cubed in large pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheeses and margarine over hot water, fold in egg whites. Coat well each cube of bread and freeze on cookie sheet.
As needed, bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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