Cheese Puffs
Cheese Puffs is an easy dinner. Made with 1 (8 oz.) pkg. refrigerator biscuits, 1/4 lb. cubed sharp cheddar cheese and oil for deep frying, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate biscuits; cut each into thirds.
Wrap dough around cheese cubes.
Drop into hot oil for 3 to 4 minutes until brown. Drain on absorbent paper.
Makes 30 appetizers.
π· Perfect Pairings
Complete your meal with these
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