Cheese Puffs
Cheese Puffs is an moderately easy dinner. Made with 1 pkg. phyllo dough or pepperidge farm puffed pastry, 2 eggs, 1 medium onion, chopped, 1/2 lb. feta cheese and 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ingredients and refrigerate for 1 hour.
Roll out dough and cut into 2 or 2 1/2-inch squares.
Fill each square with filling and fold into a triangle.
Bake according to package directions.
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