Cheese Puffs
Cheese Puffs is an easy dinner. Made with 1 1/4 c. grated cheddar cheese, 2 egg yolks, 1 tsp. worcestershire sauce, 2 egg whites and 1/2 c. finely crushed potato chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add beaten egg yolks and Worcestershire sauce to cheese. Combine with beaten egg whites and fold in crushed potato chips. Bake in 400Β° oven until puffed and brown.
Serve at once.
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