Cheese Puffs
Cheese Puffs is an moderately easy dinner. Made with 2 c. sharp grated cheddar cheese (8 oz.), 1/2 c. butter, 1 c. flour, 1/2 tsp. salt and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients, except pineapple or olives, together with fork or fingers.
Cut pineapple chunks in half, or use olives and roll in cheese mixture into balls.
Or, make plain cheese balls. Freeze on an ungreased cookie sheet until hard.
Can be put into containers and kept frozen.
Bake, frozen, on ungreased pan in a preheated 400Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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