Cheese Puffs
Cheese Puffs is an moderately easy dinner. Made with 2 c. grated sharp cheese, 1/2 c. soft margarine, 1 c. flour, 1/2 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the margarine and grated cheese.
Work in the dry ingredients.
Press the cheese dough around the olives so you have many small balls.
Freeze.
Bake at 400Β° for 15 to 20 minutes. Remove to paper towels.
Serve warm.
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