Cheese Puffs
Cheese Puffs is an easy dinner. Made with 2 jars old english sharp cheese, 1 1/2 sticks oleo (soft), 1 egg, 1/2 tsp. cayenne pepper and 1 1/2 lb. white loaf bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients, except butter, in mixer until smooth. Cut bread in small rounds with cutter (about 1 1/2-inch diameter). Cover one round with spread, then top with another round of bread.
Cover with spread on top and sides as if icing a cake. Place all "iced" rounds on cookie sheet and freeze.
When frozen, can be transferred to a plastic bag and kept in freezer until ready to bake.
Bake in 350Β° oven for 10 to 12 minutes.
Serve warm.
Makes about 50 to 60.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment