Cheese Puffs
Cheese Puffs is an easy dinner. Made with 1 (8 oz.) pkg. refrigerated biscuits, 1/4 lb. cubed sharp cheddar cheese and oil for deep frying, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Separate biscuits; cut each into thirds.
Wrap dough around cheese cubes; seal well.
Fry in hot fat 2 to 3 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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