Cheese Puffs
Cheese Puffs is an easy dinner. Made with 1/4 lb. sharp cheddar cheese, grated, 1/4 c. soft butter, dash of cayenne pepper and 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cheese, butter and cayenne pepper thoroughly.
Add flour and mix until no flour shows.
Chill thoroughly.
Shape into balls 1-inch in diameter.
Bake at 450Β° until puffed and brown.
May bake frozen.
π· Perfect Pairings
Complete your meal with these
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