Cheese Puffs
Cheese Puffs is an easy dinner. Made with 2 5- ounce jars kraft old english cheese, 1/2 cup butter, softened and 1 1- pound loaf sandwich bread mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese and butter.
Take 3 slices of bread at a time and trim crusts.
(Works best if bread is slightly frozen.)
Spread mayonnaise between slices. Cut each stack of 3 into 9 pieces. Frost the sides and top with cheese mixture.
Freeze on a cookie sheet until hard.
Bake at 400 degrees for 10-12 minutes.
Yields approximately 50 cheese puffs.
π· Perfect Pairings
Complete your meal with these
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