Cheese Puffs
Cheese Puffs is an easy dinner. Made with 2 c. shredded cheddar cheese, 1/2 c. softened margarine, 1 c. all-purpose flour, 1 tsp. freeze dried chives and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese and butter.
Stir in flour, chives and salt until blended.
Shape into 1-inch balls and place on ungreased cooking sheet.
Bake at 400Β° for 15 to 20 minutes.
Makes 3 dozen.
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