Cheese Puffs
Cheese Puffs is an moderately easy dinner. Made with 1/2 c. water, 1/4 c. margarine, 1/8 tsp. salt, 1/2 c. flour (all-purpose) and 1/4 c. finely grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine water and margarine in pan.
Bring to a boil; add salt and flour all at once.
Remove from heat and stir until mixture is stiff enough to form a ball.
Add cheese and mix well.
Beat in 1 egg at a time until mixture is velvety smooth.
Cover and refrigerate for at least one hour.
Shape into balls (about 1-inch) and place on a greased cookie sheet.
Bake in a preheated oven at 400Β° for 18 to 20 minutes.
This will make 25 to 30 puffs.
When cooled, slice and stuff with chicken, turkey, ham or shrimp salad.
π· Perfect Pairings
Complete your meal with these
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