Cheese Puffs
Cheese Puffs is an easy dinner. Made with 1/2 c. butter, 2 c. shredded cheddar cheese, 1/8 tsp. salt, 1/4 tsp. paprika and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter until creamy.
Add shredded cheese and blend with butter.
Sift flour and add salt and paprika.
Add dry ingredients into cheese mixture.
Shape into 1 inch balls.
(These can be frozen until ready to bake.)
Place on cookie sheet and bake 15 minutes at 350Β°.
Balls will be puffed and brown.
π· Perfect Pairings
Complete your meal with these
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