Cheese Puffs
Cheese Puffs is an easy dinner. Made with 5 c. bisquick, 3/4 c. water, 2 eggs, 10 oz. pkg. cheddar cheese, shredded and 2 lb. sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove sausage from casing and brown in skillet.
Drain fat from sausage and add shredded cheese over sausage.
Mix other ingredients together and then add sausage mixture and mix well. Roll balls and on ungreased cookie sheet. Bake for approximately 15 minutes in 350Β° oven. Makes around 75.
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