Cheese Puffs

Name: Cheese Puffs
Ingredients: 1/4 lb. American or Cheddar cheese; 1/2 c. flour; 1/4 c. butter or margarine; 1/8 tbsp. salt

Cheese Puffs is an easy dinner. Made with 1/4 lb. american or cheddar cheese, 1/2 c. flour, 1/4 c. butter or margarine and 1/8 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/4 lb. American or Cheddar cheese

1/2 c. flour

1/4 c. butter or margarine

1/8 tbsp. salt

👨‍🍳 Instructions

Finely grate the cheese.

Place all the ingredients in a bowl and blend together with fingers until smooth. Chill for 1 hour. Take chilled mixture and form into 1/2-inch size balls.

Place on baking sheet and chill for 1/2 hour.

Place baking sheet in a 350° oven for 10 to 15 minutes.

Makes about 2 1/2 dozen.