Cheese Puffs
Cheese Puffs is an moderately easy dinner. Made with 4 jars kraft cheddar cheese (5 oz. each), 1 c. butter or margarine, 1 tsp. tabasco, 1 tsp. onion powder and 1 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crust off 3 slices of bread.
Spread cheese between each slice and top.
Cut in quarters.
Spread on side of each.
Put toothpicks in each one and put on cookie sheet and freeze.
When frozen, put in plastic bag and keep until needed.
Cook frozen for 20 minutes at 350Β°.
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