Cheese Puffs
Cheese Puffs is an easy dinner. Made with 1 (8 oz.) pkg. refrigerated biscuits, 1/4 lb. sharp cheddar cheese, cubed to 30 pieces and oil for deep frying, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate biscuits; cut into thirds.
Wrap dough around cheese cubes; seal well. Fry in hot oil for 2 to 3 minutes until golden brown. Yield: 30 puffs.
π· Perfect Pairings
Complete your meal with these
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