Cheese Puffs
Cheese Puffs is an moderately easy dinner. Made with 1/2 c. water, 1/3 c. parmesan cheese, 2 eggs, 1/2 c. bisquick and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Heat water and butter to boiling.
Stir in Bisquick. Stir about 1 minute or until forms a ball. Remove from heat. Beat in eggs until smooth.
Mix in cheese and Italian seasoning. Drop by teaspoonfuls onto greased cookie sheet.
Bake 18 to 20 minutes or until puffed and light golden brown.
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