Cheese Puffs
Cheese Puffs is an moderately easy dinner. Made with 1/4 lb. (1 c.) grated cheese, 1/4 c. oleo, 1/2 c. flour, 1/4 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 5 ingredients.
Refrigerate 4 to 5 hours or overnight.
Take a small portion of cheese mixture in palm of hand, place olive in center and gently press dough around it and roll into ball.
Bake at 400Β° for 10 to 15 minutes.
Serve hot.
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