Cheese Puff
Cheese Puff is an moderately easy dinner you can prepare in just 56 minutes. Made with ritz crackers, coarsely crushed, (8 oz.) pkg. sharp cheddar cheese, grated, (4 oz.) can sliced mushrooms, drained, eggs, slightly beaten and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In greased 6-cup souffle dish, combine Ritz crackers, cheese and mushrooms.
In medium bowl with electric mixer at medium speed, beat together eggs, milk, onion powder, parsley and poultry seasoning.
Pour over mixture in souffle dish.
Bake at 350Β° for 1 hour and 10 minutes or until puffed and lightly browned.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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