Cheese Pudding
Cheese Pudding is an moderately easy dinner. Made with 10 slices bread, 1 stick margarine, 1/2 lb. grated cheese, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove crust from bread and break up.
Melt margarine and pour over bread crumbs.
Place mustard, salt, pepper, egg yolks, milk, cheese and bread crumbs together and mix.
Beat egg whites until stiff.
Fold into egg mixture.
Pour into buttered baking dish and refrigerate overnight.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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