Cheese Pudding
Cheese Pudding is an moderately easy dinner. Made with 6 slices bread or toast, 1/4 c. soft butter, 2 1/2 c. diced american cheese, 3 slightly beaten eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread bread with butter and cut each slice in four pieces. Alternate layers of bread and cheese in baking dish.
Melt top layer of cheese.
Combine eggs, milk and seasonings; pour over bread and cheese.
Bake in slow oven (325Β°) for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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