Cheese Pound Cake
Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 pkg. (8 oz.) cream cheese, 2 c. sugar, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat together butter and cream cheese.
Add sugar, vanilla and salt.
Beat all together, then add biscuit mix.
Add eggs, one at a time, and beat.
Put in greased and floured tube pan and bake at 350Β° around 45 minutes or when cake falls in middle.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment