Cheese Pound Cake
Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 pkg. (8 oz.) cream cheese, 2 c. sugar, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together butter and cream cheese.
Add sugar, vanilla and salt.
Beat all together, then add biscuit mix.
Add eggs, one at a time, and beat.
Put in greased and floured tube pan and bake at 350Β° around 45 minutes or when cake falls in middle.
π· Perfect Pairings
Complete your meal with these
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