Cheese Pound Cake
Cheese Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with butter, . (8 oz.) cream cheese, c. sugar, . vanilla and of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat together butter and cream cheese.
Add sugar, vanilla and salt.
Beat all together, then add biscuit mix.
Add eggs, one at a time, and beat.
Put in greased and floured tube pan and bake at 350Β° around 45 minutes or when cake falls in middle.
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