Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 6 large potatoes, peeled and thinly sliced, 1 tsp. salt, 1/4 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in a large nonstick skillet.
Cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all. Boil gently until milk is absorbed.
Sprinkle with cheese and allow to melt. Stir.
Sprinkle with parsley and serve immediately. Serves 6.
π· Perfect Pairings
Complete your meal with these
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