Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 2 to 3 potatoes, 1/4 stick margarine, melted, 1 level tsp. flour, 1/4 lb. cheese and dash of garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and cook potatoes.
Stir together the margarine, flour, milk, cheese and garlic salt until all are heated and blended.
Put potatoes in a baking dish.
Pour cheese mixture over potatoes. Bake at 250Β° until bubbling.
Can be doubled easily.
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