Cheese Potatoes
Cheese Potatoes is an easy dinner. Made with 6 or 8 good sized potatoes, 6 slices cheese and 1/4 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes.
Cut up small. Roll 15 to 20 minutes until done. Drain. Put in baking pan. Lay cheese on top. Sprinkle with seasoning salt.
If need be, add a little milk to make cheese loose.
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