Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 6 c. diced, cooked potatoes, 1/4 c. margarine, 1/4 c. flour, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in 2-quart casserole.
Melt butter in saucepan, blend in flour.
Add milk gradually and cook over low heat until thickened.
Remove from heat, add salt, cheese and mustard.
Stir until cheese melts.
Pour over potatoes and bake for 30 minutes at 350Β°.
Serves 8.
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