Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 1 (16 oz.) jar cheez whiz, 1 large chopped onion, 1 can cream of celery soup, 1 can cream of mushroom soup and 5 lb. potatoes, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except potatoes, and heat until cheese is melted.
Slice potatoes and cook until almost done.
Layer potatoes in large baking pan.
Salt and pepper.
Pour cheese mixture over potatoes and bake at 350Β° for 45 minutes or until potatoes are done.
Top with French fried onions and bake another 5 minutes.
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