Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 2 lb. bag frozen hash browns, 1 can cream of chicken soup, 1 medium onion, chopped, 1 stick margarine and 1 (16 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all except potatoes in saucepan.
Heat until cheese is melted.
Stir in hash browns that have been thawed at room temperature.
Pour into 9 x 13-inch glass baking dish.
Bake at 350° to 375° for 35 to 45 minutes.
Cover with aluminum foil until the last 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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