Cheese Potatoes
Cheese Potatoes is an easy dinner. Made with 2 c. milk, 3/4 lb. velveeta, 1 stick margarine, 4 oz. cheddar cheese and 2 lb. frozen hash browns, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt together first 4 ingredients.
Grease 9 x 13 pan.
Pour in hash browns; put salt and pepper on.
Cover with cheese mixture.
Cover and let stand for 3 hours or overnight in refrigerator.
Bake for 1 hour at 350Β°.
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